As a normal rule of thumb, you must keep away from burning your toast, says Sonpal. Past its disagreeable, bitter taste, burnt toast, “there are numerous well being points associated to burnt bread.”
Cording explains, “When meals are heated to excessive temperatures, a doubtlessly carcinogenic compound known as acrylamide varieties from the starches and amino acids (arginine) current in meals.” In case your bread is frivolously toasted, that is completely effective, “however in the event you get any char on there, there’s extra of an opportunity that some acrylamide was shaped,” she says.
